Cornbread is a Southern staple, and this Appalachian Trail Cornbread Mix makes it easy to whip up a batch. Anderson House took their favorite parts from 'northern' and 'southern' cornbread recipes and blended them to make 'the best cornbread you'll ever eat!'

Indulge in this slightly sweet cornbread with a soft crumb inside and crusty edges. While it’s the perfect complement to their soup and chili, "our little secret is to serve it for breakfast, sliced in half with butter & maple syrup., according to Anderson House.    

Experience the simplicity of this mix - just add butter, buttermilk, and eggs! In just 25 minutes, indulge in delicious homemade-style cornbread fresh from the oven.

Use this Appalachian Trail Cornbread Mix as a side dish. Great with a big pot of chili on game day, Thanksgiving dinner, or anytime you have a hankering for delicious, sweet, cornbread. Brush the tops with melted butter for a quick snack.

 What You Need to Add to the Cornbread Mix

• 3 tablespoons butter
• 1 cup buttermilk (8 oz.)
• 2 large eggs

Baking Instructions

• Preheat oven to 425 degrees. 
• Blend eggs and buttermilk in a mixing bowl.
• Stir in Cornbread mix.
• Melt butter in an 8 x 8 inch baking pan in the oven.
• Remove pan, swirl butter around to coat inside of heated pan.
• Stir the remainder of melted butter into the batter and pour into a preheated pan.
• Bake 18-25 minutes until firm on top and lightly brown.
• Tip: Generally, the heavier the pan the longer it should bake.
• Serve with chili or soup for supper or with butter and hot syrup for breakfast.

Product Specifications of this Buttermilk Cornbread Mix

• Size: 11 ounce box

• Ingredients: Degermed Yellow Corn Meal, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn starch, Monocalcium phosphate), Sodium Bicarbonate, Salt 

• Allergen: Wheat

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• The cornbread mix is Made in America